Post by tiger6trev (T.C) on Nov 11, 2014 19:11:36 GMT -5
Hi All the Xmas Bash will be held at the Tigers Head on the 9th of December at 7pm
For those wishing to attend can you please
have a look at the menu below and let me know the names of who is attending and your choice of menu
We have booked the room upstairs which also has a bowling alley!!
should be a good night
Trev.
CHRISTMAS MENU Three Course Evening Menu £18.95
Two Course Evening Menu £15.95
Three Course Lunch Menu £15.95
Starters......
Homemade Spicy Parsnip Soup, with crusty bread & butter.(V)
Sautéed Mushrooms with garlic, served on toasted brioche (V)
Smoked Salmon & King Prawns, with a horseradish cream & lime
vinaigrette, topped with fresh rocket
Chefs famous salmon & dill fishcake, with a chive mayonnaise
Mini Broccoli & Stilton Quiche, served on a bed of fresh rocket (V)
**********************************
Mains......................
Home Butter Roasted Turkey, with “pigs in blankets” stuffing, cranberry
sauce & gravy.
Slow cooked Pork Loin in cider with apple, served with a cider & apple
sauce
Poached Salmon Fillet, with a white wine & mushroom sauce.
Goosnargh Duck Breast, served pink, with a.freshly made orange sauce
(£2.00 supplement).
Homemade Golden Glazed Carrot, Mushroom & Hazelnut Tart (V)
All served with seasonal vegetables.
********************************
Deserts.......................
Traditional Christmas Pudding, with brandy sauce.
Christmas Mess, crushed meringue & fresh cream, with cranberries &
crushed hazelnuts
Homemade Chocolate Cookie Sandwich, Joe Delucci's Mango ice
cream sandwiched in between 2 freshly made chocolate cookies
Homemade Fruit Pie, served hot, with fresh cream.
Freshly made Crème Brule, with a shortbread biscuit
Cheese Board, a selection of cheese & biscuits. (£2.00 supplement)
For those wishing to attend can you please
have a look at the menu below and let me know the names of who is attending and your choice of menu
We have booked the room upstairs which also has a bowling alley!!
should be a good night
Trev.
CHRISTMAS MENU Three Course Evening Menu £18.95
Two Course Evening Menu £15.95
Three Course Lunch Menu £15.95
Starters......
Homemade Spicy Parsnip Soup, with crusty bread & butter.(V)
Sautéed Mushrooms with garlic, served on toasted brioche (V)
Smoked Salmon & King Prawns, with a horseradish cream & lime
vinaigrette, topped with fresh rocket
Chefs famous salmon & dill fishcake, with a chive mayonnaise
Mini Broccoli & Stilton Quiche, served on a bed of fresh rocket (V)
**********************************
Mains......................
Home Butter Roasted Turkey, with “pigs in blankets” stuffing, cranberry
sauce & gravy.
Slow cooked Pork Loin in cider with apple, served with a cider & apple
sauce
Poached Salmon Fillet, with a white wine & mushroom sauce.
Goosnargh Duck Breast, served pink, with a.freshly made orange sauce
(£2.00 supplement).
Homemade Golden Glazed Carrot, Mushroom & Hazelnut Tart (V)
All served with seasonal vegetables.
********************************
Deserts.......................
Traditional Christmas Pudding, with brandy sauce.
Christmas Mess, crushed meringue & fresh cream, with cranberries &
crushed hazelnuts
Homemade Chocolate Cookie Sandwich, Joe Delucci's Mango ice
cream sandwiched in between 2 freshly made chocolate cookies
Homemade Fruit Pie, served hot, with fresh cream.
Freshly made Crème Brule, with a shortbread biscuit
Cheese Board, a selection of cheese & biscuits. (£2.00 supplement)